When I was working with Madison Magazine I fell into food photography, something I never really thought about doing as a photographer, but I loved it. Food can be so beautiful and interesting with layers of color and texture. Recently, I was challenged to create, style, and photograph a food item on the fly. Going into spring I chose blueberries and wanted a clean, sunny look in my props and lighting. Even though I’m not much of a chef, I really enjoyed how this fresh summery dish turned out.